Share About My Job Rabu, 28 Mei 2014 Makalah Membuat dan Menyajikan Pancake Kata Pengantar Puji syukur kami panjatkan kehadirat Tuhan YME, karena kami dapat menyelesaikan makalah ini.Penyusunan makalah ini disusun untuk memenuhi tugas Jasa Vallet tentang penyajian pancake dan crepes. Selain itu tujuan dari penyusunan makalah ini jugauntuk menambah wawasan tentang masalah butler service. Kami berharap dengan adanya makalah ini bisa menjadikan tambahan wawsan bagi para siswa, khususnya siswa SMKN3 Blitar. Terutama meningkatkan skilnya dalam pembelajaran memberikan pelayanan jasa vallet Akhirnya kami menyadari bahwa makalah ini, sangat jauh dari kesempurrnaan. Olehkarena itu, dengansegala kerendahan hati, kami menerima kritik dan saran agar penyusunan makalah selanjutnya menjadi lebih baik. Untuk itu kami mengucapkan banyak terimakasih kepada pihak pihak yang terkait di dalamnya, seperti Keluarga kami tercinta Bapak dan ibu guru di sekolah yang sangat kami hormati Juga teman teman yang selalu memberikan suport atau dukungannya kepada kami.. Kami sangat berharap semoga karya tulis ini bermanfaat bagi para pembacanya. Terimakasih Penyusun BAB1 Pendahuluan 1. Latar belakang Dalam kompetensi program keahlian Akomodasi Perhotelan terdapat satu mata diklat mengenai JasaVallet.Pada kompetensi ini, seorang butler atau petugas valet diminimalkan harus menguasai kompetensi di biidang Front Office Departement, House keeping dan Food & Baverage. Untuk itu kami mengambil judul ini dengan tujuan agar para siswadapat mempelajari serving pancake yang berkaitan dengan Departement F&B. Keunggulan dan kelebihan produk ini adalah temasuk produk yang sangat simple dan mudah dibuat, dikreasikan dan tentunya juga bermanfaat.Untuk memudahkan proses pengerjaan dan mendapat hasil yang maksimal dibutuhkan kesabaran dan keinginan untuk mencoba. Selain itu kekreatifan dalam mengembangkan resepnya juga dibutuhka.Dengan belajar membuat produk inidapat di aplikasikan sesuai dengan kebutuhan. 2. Tujuan Ø Siswa dapat memahami sejarah mengenai pancake dan crepes Ø Siswa dapa tmengerti perkembangan tentang pancake Ø Siswa mengerti alat dan bahan yang di butuhkan Ø Siswa dapat membuat dan menyajikan pancake dan variasinya 3. Tekhnik pengumpulan data Kami mengumpulkan data mengenai projek work ini melalui situs- situs di internet berkaitan dengan proses pengerjaan ,sejarah, variasi dan pengembangan pancake. Karena di rasa masih terdapat kekurangan, kami juga merujuk dari beberapa buku dan makalah dari judul yang terkait. BAB II Pembahasan 1. Sejarah Pancake Jauh sebelum pancake dikenal masyarakat Eropa, orang Romawi sebenarnya sudah mengenal pancake terlebih dahulu. Makanan berupa roti gepeng terbuat dari tepung, susu, telur, dan bumbu ini lalu dibakar di atas wajan ceper. Mereka namakan “Alita Dolcia” (artinya: makanan manis). Biasanya, orang Romawi mengonsumsi pancake dengan madu atau sirup buah-buahan. Namun, dalam perjalanannya, manuskrip kuliner, seperti Oxford Companion to Food yang ditulis Alan Davidson, menyebutkan bahwa pancake sebagai penganan popular di Eropa. Yakni dikenal di daratan luas ini sejak sekitar tahun 1430 di abad pertengahan. Di daratan Eropa, awalnya pancake lebih dikenal sebagai makanan orang Timur Eropa, seperti Mardi Gras. Sebab, mereka menjadikan pancake sebagai makanan tradisi di hari Shrove Tuesday atau Pancake Tuesday, sehari sebelum puasa Paskah.Pada perkembangannya, pancake juga diadopsi di berbagai negara dengan beragam nama. Di Jerman, pancake dibuat dalam bentuk yang lebih padat dan terbuat dari kentang yang disebut pfannkuchen. Di Perancis, ada pancake yang tipis dan crispy yang disebut crepes. Juga ada galettes yang lebih mengembang dan tebal, seperti roti. Di Irlandia ada pancake padat terbuat dari kentang, dikenal dengan nama boxty. Di Skotlandia juga dikenal pancake yang diberi nama drop scones. Di Amerika, yang punya ragam percampuran budaya, pancake malah sudah dikenal masyarakat asli Indian sejak awal 1607. Mereka biasa membuat adonan lembut dari jagung dibentuk dengan tangan yang disebut nokehick.Lalu sekitar tahun 1740, orang Belanda di Amerika membuat kue buckwheat (sorgum) yang mirip pancake. Dan pendatang Inggris memperkenalkan tradisi makan pancake di hari Selasa sebelum puasa Paskah. Baru sekitar tahun 1870-an istilah pancake dikenal secara luas di Amerika. Tak ketinggalan, di luar Eropa seperti di India, China, juga Indonesia dikenal masakan serupa pancake. Pada masyarakat tradisional, India mengenal makanan sejenis pancake yang disebut poori. Di China juga ada pancake yang dikenal dengan nama bao bing, dan di Indonesia sendiri ada semacam pancake gurih yang diberi nama dadar gulung. 2. Perkembangan Pancake Setiapnegaramemilikicirikhasdalammenyajikan pancake, diantaranya: Pancake atau kue dadar yang dipanggang di atas pan (wajan ceper) memang umum dikenal di beberapa negara. Namun beda negara, berbeda pula cara penyajian kue dadar. Di Inggris, adonan pancake yang lebih cair dipanggang di atas pan yang sedikit miring. Pancake ala Inggris ini tipis seperti crepes dan tidak mengembang karena hanya pakai tepung terigu biasa. Berwarna pucat dan punya beberapa spot akibat gelembung yang muncul saat dipanggang. Pancake Inggris yang dibuat dari bahan utama susu, telur, dan tepung terigu ini biasa dinikmati dengan siraman sirup lemon dan gula tepung, atau siraman golden syrup (sirup dari gula tebu) dan butter. Bisa pula dinikmati dengan isi bacon. Pancake ala Perancis, baik galettes maupun crepes yang tipis dan garing, lebih banyak dinikmati dengan isian yang relatif banyak. Baik asin atau manis. Isian ini bisa berupa es krim, buah-buahan manis, bacon, hingga seafood. Di Belanda, pancake atau panekoeken disantap dengan bahan isian seperti potongan apel, keju, bacon, manisan jahe, dan lainnya. Dapat pula ditambahkan sirup gula kental atau yang dikenal dengan nama stroop. Salah satu menu tradisional Belanda mengombinasikan pancake dengan bacon dan stroop. Pancake Amerika sedikit berbeda dengan pancake Inggris karena menggunakan pengembang (baking powder) pada adonan pancake-nya sehingga penampilannya lebih tebal. Terkadang juga ditambahkan perasa, seperti gula, kayu manis, atau pala.Pancake ini biasanya dinikmati dengan topping sirup maple, butter, selai kacang, jeli, selai buah, atau madu. Di Amerika Selatan, pancake disajikan dengan sirup gula (cane syrup) dan molasses. 3. Penghidangan Pancake Sarapan hingga makanan utama Pancake memang beragam, mulai cara penyajian, hingga rasa. Keberagaman penyajian pancake ini juga termasuk pada saat penyajian dan pemanfaatannya dalam menu makanan. Pancake yang dikenal sebagai kudapan berbobot ini tak bisa dipukul rata sebagai makanan ringan atau selingan. Ada sejumlah masyarakat yang justru menjadikan pancake sebagai makanan berat atau utama. Misalnya di Jerman, pancake lebih identik sebagai makanan pencuci mulut. Di Inggris, pancake biasa dijadikan makanan utama, mengingat pancake bukan hanya disajikan dengan rasa manis dan topping sirup, melainkan juga bisa diisi dengan bahan isian yang gurih. Bila dikaitkan dengan kebiasaan, pancake juga memiliki perbedaan cara penyajiannya di masing-masing negara. Ada yang secara leluasa mengonsumsinya sebagai makanan selingan kapan saja. Ada pula yang menjadikannya menu sarapan pagi, seperti di Amerika. Pancake juga berlaku sebagai selingan sore, sekitar pukul 16.00, seperti di Skotlandia. Kemudian, ada pula yang menjadikan pancake menu makan malam, seperti di Belanda. Nah, Anda ingin menjadikan pancake menu sarapan atau menu makan malam, boleh-boleh saja. tradisi Memasak Pancake di Dunia Pancake ini, karena cara memasaknya yang mudah, hampir bisa ditemukan di setiap daerah di dunia. Ada ribuan jenis pancake di dunia. Nama dan cara penyajiannya pun berbeda-beda. Pancake di Amerika Utara Jenis pancake di Amerika Utara biasanya tampil dengan rasa manis dengan topping buah-buahan. Bahannya juga sering ditambah dengan daging sapi, pisang, atau chocolate chips. Pancake berdiameter 7 cm yang terkenal di sana disebut dengan pancake silver dollar. Pancake jumbo ini disajikan 5-10 potong dalam satu porsi. Ada juga pancake jumbo yang berdiameter 30 cm, pancake ini lebih tipis dan kering, sangat diminati di Amerika Serikat. Kanada dan Amerika Serikat adalah negara dengan peminat pancake paling banyak. Biasanya pancake digunakan sebagai menu sarapan. Saking larisnya, ada satu restoran yang khusus menyuguhkan pancake dengan nama Internasional House of Pancake (IHOP). Restoran ini bahkan mempunyai lebih dari 1000 outlet. Selain sarapan pagi, di sana juga dikenal istilah pancake supper atau makan malam pancake, acara ini digunakan pada malam aksi penggalangan dana dengan menggunakan pancake. Pancake di Jerman Di Jerman, panceke disebut dengan Dutch Baby Pancake. Bentuknya lucu, dibuat seperti mangkuk besar dan kecil, biasanya ditambah dengan topping jeruk lemon, gula bubuk, selai, atau manisan apel. Sebutan lain di Jerman untuk pancake adalah pfannkuchen. Masyarakat Berlin, Brandenburg, dan Saxonia menyebut pancake dengan berliners. Pancake di Australia, Prancis, dan Brazil Masayarakat Australia biasanya menyantap pancake sebagai hidangan pembuka (appetizer). Bahannya secara umum sama saja, terdiri dari telur, susu, dan tepung terigu. Masyarakat Perancis dan Brasil menyebut pancake dengan crepes. Berbentuk tipis dengan topping buah-buahan, es krim, bahkan seafood. Pancake di Belanda, Austria, Polandia, dan Norwegia Orang Belanda menyebutnya dengan pannekoek, biasanya disajikan untuk supper. Dibanding crepes, bentuk pannekoek lebih tebal dan besar, toppng biasanya menggunakan irisan buah apel, keju, daging sapi, atau permen jahe yang disiram dengan stroop atau sirup manis. Palatschicken, begitu orang Austria menyebut pancake. Biasanya ditambah dengan lapisan selai apricot, cokelat cair, atau hazelnut. Berbeda lagi dengan orang Polandia, Polandia menyebut pancake dengan nales niki, biasanya ditambah dengan buah-buahan segar atau selai, ayam goreng, ikan tuna, daging sapi, dan kentang. Orang norwegia menikmati pancake dengan tambahan gula atau selai blueberry. Di sana, pancake juga biasa disajikan bersamaan dengan sup panas. Pancake di Afrika dan Asia Orang Afrika menyebut pancake sama dengan orang Belanda pannekoek, biasanya dimakan saat cuaca dingin atau hujan, dengan tambahan kayu manis, gula, atau lemon juice. Untuk Asia, sebutan untuk pancake berbeda-beda. India menyebutnya dengan ‘dosa’, Malaysia menyebutnya dengan ‘apom balik,’ China menyebutnya ‘mee chian kuih,’ Filipina menyebutnya ‘hotcakes,’ Vietnam menyebutnya ‘bánh xèo,’ ‘bánh khot,’ dan ‘bánh khodi.’ Pancake di Indonesia Pancake di Indonesia ada banyak sekali. Masyarakat sudah mengenalnya sejak dahulu dan asli khas pancake Indonesia. Beberapa kue yang menurut saya adalah pancake Indonesia adalah, apem, bikang, kucur, kerak telor, serabi, wes uakeh pokoe. He he he. Kalau belum pernah dengan nama jajanan tradisional ini, cari aja di google image, pasti ketemu bentuknya. Itulah sedikit sejarah pancake dan tradisi pancake di dunia. 4. Alat dan bahan pembuatan pancake Ø Alat a. Pan Description: https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQwPEGCJZwVVK8rbsOER1GDB-6MuXuFPPgpuTcDxE9Hl7Etd2pyQQ b. Mixer Description: http://software.ebazoo.com/f/gal/47306e3e041faa9e.jpg c. Leadle Description: https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS96wO3PlqsdkrQM4TioULNRAkQ_D2Nn_p1wNFsH8r5eRWAN5o0 d. Sptula Description: https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSuxn1ywoOjHCYxcLG5gj4_Po1-W28BF1RbpNKdVau8WBnfZ0FU Ø Bahan dasar pancake a. - 275 gram tepung terigu protein sedang b. - 450 ml susu cair c. - 2 kuning telur, kocok lepas d. - 2 putih telur e. - 1 1/2 sendok makan gula pasir halus f. - 1 sendok makan gula pasir halus g. - 2 sendok makan margarin, lelehkan h. - 1 sendok teh baking powder i. - 1/2 sendok teh garam 5. Fariasi resep pancake Resep Pancake Coklat Kacang Bahan : - 275 gram tepung terigu protein sedang - 25 gram coklat bubuk - 450 ml susucair - 2 kuning telur, kocok lepas - 2 putihtelur - 1 1/2 sendok makan gula pasir halus - 1 sendok makan gula pasir halus - 2 sendok makan margarin, lelehkan - 1 sendokteh baking powder - 1/2 sendoktehgaram SausPancake : - 300 ml susucair - 100 gram coklat masak pekat, potong-potong - 60 gram gula pasir - 25 gram coklat bubuk - 1 sendok makan tepung maizena - 1 kuning telur, kocok lepas Taburan : - 75 gram kacang tanah sangrai, dicincang kasar Cara Membuat : Ayak tepung terigu, coklat bubuk dan baking powder, lalu tambahkan gula pasir halus, dan aduk hingga rata. Tuang susu cair sedikit-sedikit sambil diaduk hingga rata, kemudian masukkan kuning telur, aduk rata, lalu tambahkan margarin yang telah dilelehkandan garam. Aduk rata dan sisihkan. Kocok putih telur hingga setengah mengembang, lalu masukkan gula pasir halus, kocok hingga mengembang, kemudian masukkan ke dalam campuran adonan tepung terigu, aduk perlahan hingga rata. Tuang 1 sendok sayur kecil di dalam teflon, tanpa dioles margarin, kemudian biarkan asal berkulit, balik, biarkan hingga matang.Ambil selembar pancake, oleskan saus, kemudian tabur kacang diatasnya, lalu tutup dengan selembar pancake lagi, lakukan sekali lagi dengan cara yang sama. Setelah itu beri saus coklat diatasnya, kemudian tabur kacang diatasnya. Pancake siap untuk dihidangkan. Description: http://3.bp.blogspot.com/_DnG-qNWmODo/TAnMlshhxsI/AAAAAAAAABY/kTIoCKUMtJI/s200/Chocolate+Sauce+Fruit+Pancakes.jpg Resep Pancake Strawberry Description: http://4.bp.blogspot.com/_780oCbvhidc/SiZoxAZTpiI/AAAAAAAAAOc/YSy8NDMrajk/s200/Strawberry+Vanilla+Pancake.jpg Bahan : - 200 gram tepung terigu protein sedang - 300 ml susucair - 30 gram margarin, lelehkan - 2 butir telur, kocok lepas - 1 1/2 sendok makan gula pasir halus - 1/4 sendok makan baking powder - 1/2 sendok the garam - 6 tetes pewarna makanan merah muda Pelengkap : - 150 gram buah strawberry, potong kotak-kotak kecil - 50 gram selai strawberry - 10 sendok makan es krim strawberry - 2 sendok makan air Cara Membuat : Ayak tepung terigu, gula pasir halus, baking powder dan garam. Campur telur dan susu cair, kemudian aduk rata, lalu tuang kedalamcampuran tepung terigu sedikit demi sedikit sambildi aduk rata, dan masukkan margarin yang telah dilelehkan sedikit-sediki tsambil diaduk perlahan. Lalu diamkanselama 15 menit hingga adonan mengembang, tambahkan pewarna merah muda, kemudian aduk hingga rata. Tuang 1 sendok sayur kecil kedalam teflon tanpadiolesmargarin, biarkan asal berkulit, balik, dan biar kan hingga matang. Untuk pelengkap, panaskan selai strawberry dengan air, aduk hingga larut, tambahkan buah strawberry, lalu aduk hingga rata. Ambil 1 lembar pancake, tuangkan saus pelengkapnya, kemudian taruhes krim strawberry diatasnya, dan pancake siap untuk dihidangkan. BAB III Analisis Project Work 1. Manfaat Dari penyelenggaraan project work tersebut, kita dapat menambah pengetahuan mengenai butler servce terutama dalam bidang F&B product dan service.Selain itu, dalam bidang yang tidak terkait semoga menginspirasi untuk meningkatkan jiwa interpreneur ship maupun wirausaha.Meningkatkan kreatifitas-kretifitas siswa dalam memunulkan product-product baru. 2. Pengembangan / tindak lanjut Dalam proses pengerjaannya , kami membuat fariasi terhadap topping dari pancake. Kami memberikan potongan buah segar dan di campur madu.Untuk crepes, kami mendapat tips baru dari pembimbing kami jika adonan tersebut kurang tercampur rata, kami dapat menyaring adonan sebelum menggoreng di pan.Isiannya, kami berikan cramble egg. Sehingga sangat cocok untuk breakfast morning. Description: G:\PANCAKE\IMG_1992.JPGDescription: G:\PANCAKE\IMG_1994.JPG “ crepe with scrambed egg” “fruit fantasi pancake” BAB IV Kesimpulan dan Saran 1. Kesimpulan Diperlukan kretifitas dalam mengembangkan resep dasar pancake. Untuk itu selama kita membuat kreasi, tidak ada salahnya melakukan uji resep sebelumnya. Selain itu diperlukan juga pengembangan innspirasi dan kreatifitas.Dalam bidang perhotelan, hal ini dapat sekali bermanfaat dalam skill butler service, utamanya berkaitan dengan F&B service and product. 2. Saran Ø Cari inspirasi dari orang orang di sekitar maupun media yang dapat mendukung. Ø Kembangkan kreasi tersebut Ø Buat rancangan resep dan anggaran yang dibutuhkan Ø Uji resep tersebut apakah telah mencapai hasil yang maksimal. Ø Terapkan dan dapat dipublikasi sesuai kebutuhan. Diposting oleh umimasruroh.blogspot.com di 22.34 Kirimkan Ini lewat Email BlogThis! Berbagi ke Twitter Berbagi ke Facebook Bagikan ke Pinterest 1 komentar: Unknown6 Agustus 2018 pukul 09.00 Hai kak yuk di cek , disini nih http://pancakesss.site123.me/. Balas Posting Lebih BaruBeranda Langganan: Posting Komentar (Atom) Mengenai Saya umimasruroh.blogspot.com Lihat profil lengkapku Arsip Blog ▼ 2014 (2) ▼ Mei (2) Guratan Penuh Cinta Makalah Membuat dan Menyajikan Pancake Diberdayakan oleh Blogger.

Share About My Job Wednesday, May 28, 2014 Paper Making and Serving Pancakes Foreword We thank God Almighty, because we were able to finish this paper. The preparation of this paper was prepared to fulfill Vallet Service's task of serving pancakes and crepes. In addition, the purpose of preparing this paper is also to add insight into the problem of butler service. We hope that this paper can provide additional insight for students, especially students of SMKN3 Blitar. Especially improving his skills in learning to provide valet services Finally we realize that this paper is very far from perfection. Therefore, with all humility, we accept criticism and suggestions for the preparation of further papers to be better. For that we say a lot of thanks to the parties involved in it, such as Our beloved family Ladies and Gentlemen, teachers at the school who we respect very much Also friends who always provide support or support to us. We really hope that this writing will be useful for the readers. Thank you Compiler CHAPTER 1 Introduction 1.Background In the Hospitality Accommodation skills competency program there is one training subject on Vallet Services. In this competency, a butler or valet officer must at least have competence in the Front Office Department, House keeping and Food & Beverage fields. For this reason, we took this title with the aim that students can learn serving pancakes related to the F&B Department. The advantages and advantages of this product include products that are very simple and easy to make, recreate and of course also useful. To facilitate the process and get maximum results, patience and a desire to try are needed. Besides that, creativity in developing the recipe is also needed. By learning to make this product, it can be applied according to needs. 2. Purpose Ø Students can understand the history of pancakes and crepes Ø Students can understand developments about pancakes Ø Students understand the tools and materials needed Ø Students can make and serve pancakes and their variations 3. Data collection techniques We collect data about this work project through sites on the internet related to the process, history, variety and development of pancakes. Because we feel that there are still shortcomings, we also refer to several books and papers with related titles. CHAPTER II Discussion 1.History of Pancakes Long before pancakes were known to European society, the Romans actually knew pancakes first. Food in the form of flatbread made from flour, milk, eggs and spices is then baked on a flat griddle. They named it "Alita Dolcia" (meaning: sweet food). Traditionally, the Romans ate pancakes with honey or fruit syrup. However, along the way, culinary manuscripts, such as the Oxford Companion to Food written by Alan Davidson, mention that pancakes are a popular delicacy in Europe. Namely known in this vast land since about 1430 in the Middle Ages. In mainland Europe, initially pancakes were better known as Eastern European food, such as Mardi Gras. This is because they make pancakes a traditional food on Shrove Tuesday or Pancake Tuesday, the day before the Easter fast. In its development, pancakes have also been adopted in various countries with various names. In Germany, pancakes are made in a denser form made from potatoes called pfannkuchen. In France, there are thin and crispy pancakes called crepes. There are also galettes which are more fluffy and thicker, like bread. In Ireland there is a dense pancake made of potatoes, known as the boxty. In Scotland, pancakes are also known, which are called drop scones.In America, which has a variety of cultural mixtures, pancakes have even been known to the native Indians since as early as 1607. They used to make a soft dough made of corn formed by hand called nokehick. Then around 1740, the Dutch in America made buckwheat (sorghum) cakes which like pancakes. And British settlers introduced the tradition of eating pancakes on the Tuesday before the Easter fast. It was only around the 1870s that the term pancake was widely known in America. Not to forget, outside Europe, such as in India, China, as well as Indonesia, dishes similar to pancakes are known. In traditional society, India knows a kind of pancake food called poori. In China there is also a pancake known as bao bing, and in Indonesia itself there is a kind of savory pancake called omelet gulung. 2. Development of Pancakes Each country has its own characteristics in serving pancakes, including: Pancakes or pancakes baked on a pan are commonly known in several countries. But different countries, different ways of serving pancakes. In England, a more fluid pancake batter is baked on a slightly tilted pan. These English-style pancakes are thin like crepes and don't expand because they only use plain flour. Pale in color and has several spots due to bubbles that appear when baked.English pancakes, which are made from the main ingredients of milk, eggs and flour, are usually enjoyed with a splash of lemon syrup and powdered sugar, or a splash of golden syrup (syrup from cane sugar) and butter. It can also be enjoyed with bacon filling. French-style pancakes, both thin and crunchy galettes and crepes, are mostly enjoyed with a relatively large amount of filling. Either salty or sweet. This filling can be in the form of ice cream, sweet fruits, bacon, and seafood. In the Netherlands, pancakes or panekoeken are eaten with fillings such as sliced ​​apples, cheese, bacon, candied ginger, and others. You can also add thick sugar syrup or what is known as stroop. One of the traditional Dutch dishes combines pancakes with bacon and stroop. American pancakes are slightly different from British pancakes because they use a developer (baking powder) in the pancake batter to give them a thicker appearance. Sometimes flavorings are added, such as sugar, cinnamon, or nutmeg. These pancakes are usually enjoyed topped with maple syrup, butter, peanut butter, jelly, fruit jam, or honey. In South America, pancakes are served with cane syrup and molasses. 3. Serving Pancakes Breakfast to main meal Pancakes are indeed diverse, from the way of presentation, to the taste. The diversity of presentation of these pancakes also includes the presentation and use of them in the food menu.Pancakes, which are known as high-quality snacks, cannot be beaten evenly as snacks or distractions. There are a number of people who actually make pancakes as a heavy or main meal. For example in Germany, pancakes are more identical as a dessert. In England, pancakes are usually used as the main dish, considering that pancakes are not only served with sweet flavors and syrup topping, but can also be filled with savory fillings. When it comes to habits, pancakes also have different ways of serving them in each country. There are those who freely consume it as a snack at any time. There are also those who make it a breakfast menu, like in America. Pancakes also serve as an afternoon snack, around 16.00, as in Scotland. Then, there are also those who make pancakes a dinner menu, like in the Netherlands. So, you want to make pancakes a breakfast menu or a dinner menu, that's fine. Pancake Cooking Tradition in the Pancake World, because of the easy cooking method, it can be found in almost every region in the world. There are thousands of types of pancakes in the world. The name and way of presentation is also different. Pancakes in North America Types of pancakes in North America usually appear with a sweet taste with fruit toppings. The ingredients are also often added with beef, bananas, or chocolate chips. The famous 7 cm diameter pancake there is called the silver dollar pancake.This jumbo pancake is served 5-10 pieces in one serving. There are also jumbo pancakes that are 30 cm in diameter. These pancakes are thinner and drier, very much in demand in the United States. Canada and the United States are the countries with the most pancake enthusiasts. Usually pancakes are used as a breakfast menu. Because of its best-selling, there is a restaurant that specifically serves pancakes under the name International House of Pancakes (IHOP). This restaurant even has more than 1000 outlets. Apart from breakfast, there is also known the term pancake supper or pancake dinner, this event is used on the eve of a fundraising action using pancakes. Pancakes in Germany In Germany, pancakes are called Dutch Baby Pancakes. They are cute, made into large and small bowls, usually topped with lemon, powdered sugar, jam or candied apples. Another name in Germany for pancakes is pfannkuchen. Berliners, Brandenburgers, and Saxonians call pancakes with eyeliners. Pancakes in Australia, France and Brazil Australian people usually eat pancakes as an appetizer. The ingredients are generally the same, consisting of eggs, milk, and wheat flour. French and Brazilian people call pancakes with crepes. Thin-shaped with fruit toppings, ice cream, and even seafood.Pancakes in the Netherlands, Austria, Poland and Norway The Dutch call them pannekoek, usually served for supper. Compared to crepes, the shape of the pannekoek is thicker and bigger, the topping usually uses sliced ​​apples, cheese, beef, or ginger candy doused with stroop or sweet syrup. Palatschicken, as Austrians call pancakes. Usually added with a layer of apricot jam, melted chocolate, or hazelnuts. Unlike the Poles, the Poles call pancakes nales niki, usually added with fresh fruit or jam, fried chicken, tuna, beef, and potatoes. Norwegians enjoy pancakes with added sugar or blueberry jam. There, pancakes are also usually served along with hot soup. Pancakes in Africa and Asia Africans call pancakes the same as the Dutch pannekoek, usually eaten when the weather is cold or rainy, with added cinnamon, sugar or lemon juice. For Asia, the term for pancakes varies. India calls it 'dosa', Malaysia calls it 'apom balik,' China calls it 'mee chian kuih,' the Philippines calls it 'hotcakes,' Vietnam calls it 'bánh xèo,' 'bánh khot,' and 'bánh khodi.' Pancakes in Indonesia There are a lot of pancakes in Indonesia.The people have known it for a long time and are native to Indonesian pancakes. Some of the cakes that I think are Indonesian pancakes are, apem, bikang, kucur, kuerak telor, serabi, wes uakeh pokoe. Hehehe. If you've never heard of this traditional snack, just search for it on Google image, you'll definitely find it. That's a little history of pancakes and pancake traditions in the world. 4. Tools and ingredients for making pancakes o Tools a. pan Description: https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQwPEGCJZwVVK8rbsOER1GDB-6MuXuFPPgpuTcDxE9Hl7Etd2pyQQ b. Mixers Description: http://software.ebazoo.com/f/gal/47306e3e041faa9e.jpg c. Leadle Description: https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS96wO3PlqsdkrQM4TioULNRAkQ_D2Nn_p1wNFsH8r5eRWAN5o0 d. Sptulas Description: https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSuxn1ywoOjHCYxcLG5gj4_Po1-W28BF1RbpNKdVau8WBnfZ0FU Ø Pancakes base a. - 275 grams of medium protein flour b. - 450 ml of liquid milk c. - 2 egg yolks, shake off d. - 2 egg whites e. - 1 1/2 tablespoons of powdered sugar f. - 1 tablespoon of powdered sugar g. - 2 tablespoons of margarine, melted h. - 1 teaspoon of baking powder i. - 1/2 teaspoon salt 5.Various pancake recipes Peanut Chocolate Pancakes Recipe Material : - 275 grams of medium protein flour - 25 grams of cocoa powder - 450 ml of liquid milk - 2 egg yolks, shake off - 2 egg whites - 1 1/2 tablespoons of powdered sugar - 1 tablespoon of powdered sugar - 2 tablespoons of margarine, melted - 1 teaspoon baking powder - 1/2 teaspoon salt Pancake Sauce : - 300 ml of liquid milk - 100 grams of dark cooking chocolate, cut into pieces - 60 grams of sugar - 25 grams of cocoa powder - 1 tablespoon of cornstarch - 1 egg yolk, shake off Sprinkled : - 75 grams of roasted peanuts, roughly chopped How to make : Sift flour, cocoa powder and baking powder, then add powdered sugar, and stir until smooth. Pour the liquid milk little by little while stirring until smooth, then add the egg yolks, stir well, then add the melted margarine and salt. Stir well and set aside. Beat the egg whites until half fluffy, then add powdered sugar, beat until fluffy, then add to the flour mixture, stir gently until smooth. Pour 1 small spoonful of vegetables in the teflon, without smearing the margarine, then leave it as long as it is skinned, turn it over, leave it to cook. Take a pancake sheet, spread the sauce, then sprinkle peanuts on it, then cover with another pancake sheet, do it again in the same way .After that, put the chocolate sauce on top, then sprinkle the peanuts on top. Pancakes are ready to be served. Description: http://3.bp.blogspot.com/_DnG-qNWmODo/TANMlshhxsI/AAAAAAAAABY/kTIoCKUMtJI/s200/Chocolate+Sauce+Fruit+Pancakes.jpg Strawberry Pancakes Recipe Description: http://4.bp.blogspot.com/_780oCbvhidc/SiZoxAZTpiI/AAAAAAAAAOc/YSy8NDMrajk/s200/Strawberry+Vanilla+Pancake.jpg Material : - 200 grams of medium protein flour - 300 ml of liquid milk - 30 grams of margarine, melt it - 2 eggs, shake off - 1 1/2 tablespoons of powdered sugar - 1/4 tablespoon of baking powder - 1/2 teaspoon salt - 6 drops of pink food coloring Complementary: - 150 grams of strawberries, cut into small squares - 50 grams of strawberry jam - 10 tablespoons of strawberry ice cream - 2 tablespoons of water How to make : Sift flour, powdered sugar, baking powder and salt. Mix the eggs and liquid milk, then stir well, then pour into the flour mixture little by little while stirring evenly, and add the margarine that has been melted little by little while stirring gently. Then let stand for 15 minutes until the dough expands, add the pink coloring, then stir until smooth. Pour 1 small spoonful of vegetables into Teflon without dipping margarine, let it come from the skin, turn it over, and let it cook until cooked.For complement, heat the strawberry jam with water, stir until dissolved, add the strawberries, then stir until blended. Take 1 sheet of pancake, pour the complementary sauce, then put strawberry ice cream on top, and the pancake is ready to be served. CHAPTER III Project Work Analysis 1. Benefits From organizing the project work, we can add to our knowledge about butler service, especially in the field of F&B products and services. Apart from that, in unrelated fields we hope to inspire to increase the entrepreneurial and entrepreneurial spirit. Increase student creativity in producing new products . 2. Development / follow-up In the process, we make variations on the toppings of the pancakes. We give pieces of fresh fruit and mix with honey. For crepes, we get new tips from our supervisor. If the mixture is not well mixed, we can filter the mixture before frying in the pan. For the filling, we give scrambled eggs. So it is perfect for breakfast morning. Description: G:\PANCAKE\IMG_1992.JPGDescription: G:\PANCAKE\IMG_1994.JPG “ crepe with scrambled egg” “fruit fantasy pancake” CHAPTER IV Conclusions and recommendations 1. Conclusion Creativity is needed in developing a basic pancake recipe.For that as long as we make creations, there's nothing wrong with testing the previous recipe. In addition, inspiration and creativity development is also needed. In the hospitality sector, this can be very useful in butler service skills, especially related to F&B services and products. 2. Suggestion Ø Find inspiration from people around you and media that can support you. Ø Develop the creation Ø Make a draft recipe and budget needed Ø Test the recipe whether it has achieved maximum results. Ø Apply and can be published as needed. Posted by umimasruroh.blogspot.com at 22.34 Send This via Email BlogThis! Share to Twitter Share to Facebook Share to Pinterest 1 comment: Unknown6 August 2018 at 09.00 Hey sis, let's check, here is http://pancakesss.site123.me/. Reply Newer PostHome Subscribe to: Post Comments (Atom) About me umimasruroh.blogspot.com See my full profile blog archives ▼ 2014 (2) ▼ May (2) Full Strokes of Love Paper Making and Serving Pancakes Powered by Blogger.